Malic Acid

Malic Acid is the most typical acid occurring in fruits, it contributes to the sour taste.
Ingredient Information
Malic Acid is the most typical acid occurring in fruits, it contributes to the sour taste. DL-Malic Acid is the synthesised form and is commonly used in beverages, confectionary and personal care.
  • L-Malic Acid upon request
  • DL Form
  • Granular (10-50 Mesh) and Fine Granular (25-100 Mesh)
  • Processing Method: Synthetic
  • E number: E296
Alternative Names
DL-Hydroxysuccinic acid, Hydroxybutanedioic acid
Country of Origin
CAS Number
6915-15-7
Package Type
25 Kg bags

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