Vanillin

Flavour and fragrance ingredient used to create a typically Vanilla note.
Ingredient Information
Flavour and fragrance ingredient used to create a typically Vanilla note. Wide range of applications such as Flavour & Fragrance production, bakery, confectionery, chocolate and ice cream, etc.
  • White/yellowish crystalline powder
  • Processing Method: Synthetic, Starting Material: Guajacol
Alternative Names
Methl Vanillin, 3-Ethoxy-4-hydroxybenzaldehyd
Country of Origin
CAS Number
121-33-5
Package Type
25 Kg cartons

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