L-Glutamic Acid

Glutamic Acid is used during the synthesis of proteins.
Ingredient Information
Glutamic Acid is used during the synthesis of proteins. Within the food industry it is used to create savoury flavours.
  • Available Mesh sizes: Standard
  • White/Off White crystalline powder
  • Variants:
  • Soluble in Water
Alternative Names
2-Aminopentanedioic Acid
Country of Origin
CAS Number
56-86-0
Processing Method
Fermentation (Vegan)
Package Type
25 Kg drums

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